20-Minute Honey Garlic Shrimp

This 20-minute honey garlic shrimp is nice, savory, and really easy to make — good for busy nights whenever you want a fast, scrumptious dinner! Serve it with rice and veggies for a whole meal.

If fast, flavorful meals are your factor, you’re going to like this honey garlic shrimp!

The shrimp cooks up in minutes, and the sauce? An ideal stability of candy, savory, and garlicky goodness that coats each chunk. It’s a kind of dishes that appears fancy however couldn’t be simpler to throw collectively on a busy weeknight.

My complete household has been obsessive about this dish ever since I first examined it! We love serving it over white rice or cauliflower rice on low-carb days alongside roasted broccoli or sautéed broccolini. It’s so good!

Why You’ll Love This Recipe

Quick & straightforward – The shrimp cooks in just some minutes, making this a terrific last-minute dinner for busy weeknights.
Higher than takeout – Skip the supply and make this at house with easy, real-food substances.
Customizable – Serve it over rice, quinoa, and even roasted veggies. Plus, you may alter the spice stage to your liking!

Substances Wanted

You solely want a handful of straightforward substances to whip up this flavorful honey garlic shrimp!

shrimp – the star of the dish! Use peeled and deveined shrimp for straightforward prep. I want wild-caught shrimp for one of the best taste and texture.
olive oil or butter – for cooking the shrimp and including a little bit of richness. Butter will give a extra traditional, restaurant-style taste, whereas olive oil retains issues a bit lighter.
garlic powder, salt & pepper – a easy seasoning mix to boost the shrimp earlier than including the sauce.
honey – provides the right quantity of pure sweetness to stability the savory soy sauce and garlic.
low-sodium soy sauce or tamari – brings a wealthy umami depth to the sauce.
arrowroot powder or cornstarch – helps to thicken the sauce.
recent ginger & garlic – the must-have aromatics in any nice honey garlic sauce. Recent is finest!
sesame oil – just a bit provides a toasty, nutty taste that ties every part collectively.

Discover the total ingredient checklist with measurements within the recipe card beneath.

Straightforward Recipe Substitutions

I really like this shrimp recipe as is, however there are all the time methods to change issues up! Listed here are some straightforward swaps to suit your wants:

Shrimp options: Not a fan of shrimp? Do that sauce with hen, salmon, and even tofu for a distinct protein possibility.
Soy sauce swap: Use coconut aminos for a soy-free model or tamari to maintain it gluten free.
No honey? Maple syrup works effectively as a vegan-friendly different, although the flavour will likely be barely totally different.
Thickener choices: If you happen to don’t have arrowroot powder or cornstarch, attempt tapioca starch or perhaps a fast discount (simply simmer the sauce longer to thicken it naturally).
Make it spicy: Add further crimson pepper flakes, sriracha, or a splash of scorching sauce for extra warmth.

The best way to Make Honey Garlic Shrimp

Step 1: Add shrimp to a big bowl. Pat dry and toss with salt, pepper and garlic powder.

Step 2: Add sauce substances to a small bowl. Whisk to mix and put aside.

Step 3: Warmth oil on medium warmth. As soon as scorching add shrimp and cook dinner for two minutes, then flip and cook dinner for an extra 1-2 minutes till shrimp is opaque and cooked. Take away shrimp from warmth.

Step 4: In the identical skillet add the sauce. Simmer for 3-4 minutes on medium warmth till the sauce reduces and thickens.

Step 5: Add the shrimp again to the skillet. Stir to coat shrimp within the sauce.

Brittany’s Recipe Ideas!

Pat the shrimp dry: Earlier than tossing with the seasoning and arrowroot powder, make sure that your shrimp are dry. This helps them sear correctly and get a pleasant, golden crust as an alternative of steaming within the pan.
Don’t overcook the shrimp: Shrimp cooks rapidly! They solely want about 2-3 minutes per facet. As soon as they flip pink and opaque, take away them from the warmth to maintain them juicy and tender.
Customise the sweetness: If you happen to want a much less candy dish, begin with 2 tablespoons of honey and alter to style. You can even stability the flavors with a splash of rice vinegar or lime juice for further brightness.

The best way to Serve Honey Garlic Shrimp

This honey garlic shrimp pairs effectively with so many sides! Listed here are just a few methods to serve it:

Over rice or grains – The traditional pairing! Serve this shrimp over jasmine rice, turmeric rice, quinoa, or cauliflower rice to take in all that candy and savory sauce.
With stir-fried or roasted veggies – Steadiness out the meal with some roasted broccoli, air fryer zucchini, or a easy stir-fry of bell peppers, carrots, and snap peas.
As a lettuce wrap – Skip the grains and serve the shrimp in lettuce cups for a lighter, low-carb meal. Add some shredded cabbage or carrots for crunch!
In a shrimp bowl – Construct a scrumptious bowl with rice, cucumber salad, steamed edamame, avocado, and a drizzle of sriracha or further sesame oil.
On a salad – Add this shrimp to my Asian edamame salad for some further protein!

The best way to Retailer & Reheat

Within the fridge: Retailer leftover honey garlic shrimp in an hermetic container within the fridge for as much as 3 days.
Within the freezer: You possibly can freeze cooked shrimp in an hermetic container for as much as 2 months. Simply thaw within the fridge in a single day earlier than reheating.
Reheating: Heat the shrimp in a skillet over low warmth with a splash of water or soy sauce to loosen the sauce. Keep away from microwaving for too lengthy, as shrimp can change into rubbery.
Make forward: Prep the sauce and marinate the shrimp as much as 12 hours prematurely for a straightforward weeknight meal!

Incessantly Requested Questions

Can I air-fry or bake the shrimp as an alternative?

Sure! To air-fry, cook dinner at 375°F for 6-8 minutes, flipping midway. To bake, place shrimp on a sheet pan and bake at 400°F for 8-10 minutes, then toss within the sauce earlier than serving.

What’s one of the best shrimp to make use of for honey garlic shrimp?

Use giant, peeled, and deveined shrimp for one of the best texture and taste. Recent shrimp is nice, however frozen shrimp works too—simply make sure that to thaw and pat dry earlier than cooking.

Extra Shrimp Recipes

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