Discover ways to make the most effective crispy baked candy potato fries with this straightforward recipe! They’re completely addictive and make for the right wholesome snack or facet dish.
I don’t learn about you, however I’m a potato woman. Relating to carbs I’ll take potatoes over bread any day and I’ll eat them nearly any approach you prepare dinner them. I grew up consuming the not-so-healthy sort of potatoes like quick meals fries, chips and my mother’s fried potatoes.
Now I nonetheless eat potatoes, however I normally select candy potatoes over common (although I do love my air fryer baked potato) and skip the fried stuff for probably the most half — I’ll sometimes bask in common candy potato fries as a result of they’re simply too good to move up typically.
That mentioned, I hardly ever have a yearning for the fried model as a result of I make these baked candy potato fries (and candy potato croutons) at residence on a regular basis and so they’re simply as tasty! Belief me, these candy potato fries are certain to fulfill your craving.
Why You’ll Love These Fries
- Completely crispy – These candy potato fries bake up with a golden, crispy outdoors whereas staying tender and fluffy inside—no sogginess right here!
- Wholesome different – Baked, not fried, these are a light-weight and healthful solution to take pleasure in fries with all the flavour.
- Easy substances – You solely want a handful of primary substances to make this crave-worthy snack or facet.
- Versatile seasoning – Whether or not you want them candy, spicy, or traditional, you possibly can simply alter the seasoning to match your temper.
Elements Wanted
- candy potatoes – the star of the present! Search for medium to giant ones so that you get loads of crispy fries. Thinly slice them to get that excellent crunch.
- avocado or olive oil – just a bit drizzle helps these fries get that golden, crispy goodness within the oven.
- arrowroot powder or cornstarch – that is the magic ingredient for getting an additional crispy coating with none frying.
- garlic powder, black pepper, & salt – easy seasonings that actually end these candy potato fries off completely.
Taste Variations
- Paprika and cayenne pepper: Spice it up by including 1/2 teaspoon paprika and 1/8 teaspoon cayenne pepper.
- Cinnamon: Play up the savory + candy taste by including 1/2 teaspoon floor cinnamon.
- Taco seasoning: Add a sprinkle of taco seasoning to the fries earlier than baking after which squeeze recent lime juice on after baking for a Mexican-inspired facet!
The best way to Make Crispy Baked Candy Potato Fries
Step 1: Preheat your oven to 425°F and line a big baking sheet with parchment. Toss the candy potato slices in a bowl with oil, arrowroot powder, garlic powder, and pepper till evenly coated.
Step 2: Unfold the fries on the baking sheet in a single layer, leaving area between them (use two sheets if wanted). Bake for quarter-hour, flip, and bake for one more 15-20 minutes, watching carefully over the past 5 minutes to stop burning.
Brittany’s Ideas For Crispy Fries
The one factor about baked candy potato fries is that they’re not normally as crispy as fries which might be fried, BUT I’ve discovered a pair methods to assist baked fries crisp up!
- Add starch: Tossing your fries with slightly arrowroot powder or cornstarch earlier than baking helps take up moisture and makes them crispier.
- Don’t overcrowd: Give your fries area on the baking sheet, or they’ll steam as an alternative of crisp. In the event you’re making a giant batch, use two baking sheets.
- Salt after baking: Wait till your fries are baked to sprinkle on the salt—this retains them from getting soggy.
- Skip soaking: Some suggest soaking fries in salted water to take away starch, however with candy potatoes, it doesn’t make a lot of a distinction. Save your self the additional step!
- Go straightforward on the oil: Much less is extra! About 1/2 to 1 tablespoon of oil per candy potato is good. An excessive amount of oil could make your fries soggy as an alternative of crispy.
- Flip midway: About midway via baking, seize a spatula and flip every fry over. This little step helps get each side golden and crispy. It would really feel like an additional job, however that minute or two makes all of the distinction for these completely crispy edges!
The best way to Serve Candy Potato Fries
I’m a agency believer that candy potato fries go together with absolutely anything. I do know it sounds bizarre, however I like pairing a meal sized salad with facet of fries, however I additionally like serving candy potato fries alongside burgers like these candy potato black bean burgers (double dose of candy potatoes) or this spinach feta turkey burger. Or consuming them straight from the baking sheet dipped in ketchup…
Critically, give me a baking sheet filled with candy potato fries and I’m a contented camper. A contented camper that’s loading up on vitamin A, vitamin C and antioxidants like beta-carotene. 🙂
Oh and I ought to word that it’s loopy straightforward to eat a full potato’s value of those fries by your self so double the recipe in the event you’re serving a couple of folks.
The best way to Retailer Leftovers
In the event you resolve to make an even bigger batch and have leftovers retailer them in an hermetic container within the fridge for about 3 days. To reheat, simply place them within the air fryer in a single layer and prepare dinner at 375°F for 1-2 minutes. You can even reheat them in a toaster oven, common oven or microwave. Simply word that the potatoes will get mushy in the event you reheat them within the microwave
Often Requested Questions
Getting candy potato fries crispy may be tough! Be sure you’re slicing them skinny and evenly, about ¼ inch thick, and tossing them with only a gentle coating of oil—an excessive amount of oil could make them soggy. Spacing is essential, too, so unfold them out on the baking sheet; in the event that they’re too shut collectively, they’ll steam as an alternative of crisp up. Flipping midway via baking additionally helps each side get golden.
Sure, baked candy potato fries are tremendous nutritious! Candy potatoes are full of fiber, nutritional vitamins A and C, and antioxidants. Baking them as an alternative of frying retains them decrease in fats and energy, so you possibly can take pleasure in them as a healthful facet or snack with out the additional oil from frying.
After you narrow your potatoes into fry-shape, numerous folks suggest soaking them in salted salted chilly water for about 15-20 minutes earlier than baking to drag out further moisture and take away further starch. I actually tried this trick and didn’t really feel prefer it make that a lot of a distinction with the candy potato fries. Perhaps it really works higher with baked white potatoes since they’re starchier?
Extra Candy Potato Recipes:
Make sure you take a look at the entire facet dish recipes right here on EBF!
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