This air fryer turkey breast cooks up in beneath an hour and ends in tender and juicy meat. It’s good for small vacation gatherings or straightforward weeknight dinners.
Final 12 months I made this air fryer turkey breast for dinner one night time and it turned out SO good, I simply needed to share it on the weblog this 12 months! The air fryer provides the turkey breast that completely crispy pores and skin whereas conserving the meat tremendous juicy and tender. Plus, it’s finished in beneath an hour, which makes this recipe a complete win in my guide.
It’s the proper fundamental entree to make for a smaller Thanksgiving or Christmas dinner. Serve it with mashed potatoes, sautéed inexperienced beans, sourdough stuffing and my favourite cranberry sauce for a full turkey dinner!
Why You’ll Love This Recipe
- Cooks quick – A full turkey can take 3+ hours within the oven, however due to the air fryer, you may have a wonderfully cooked turkey breast in lower than one hour!
- Simple prep – No brining required! Simply mix your herb butter combination, rub it throughout your turkey breast and prepare dinner. Simple peasy!
- Flavorful – It’s jam-packed with taste due to the scrumptious herb butter constituted of contemporary sage, rosemary and thyme.
- Crispy pores and skin and juicy meat – No dry turkey over right here! The air fryer works magic by crisping up the pores and skin whereas conserving the meat moist and tender.
- Excellent for small gatherings – Whether or not it’s a small Thanksgiving dinner or a weeknight meal, this recipe is nice once you don’t want a complete turkey.
Substances Wanted
- turkey breast – I used a 2-3 pound boneless turkey breast with the pores and skin on for this recipe. It’s the proper dimension for the air fryer and cooks evenly.
- butter – softened butter is vital for spreading beneath the pores and skin of the turkey to maintain it moist and flavorful, whereas serving to to crisp up the pores and skin.
- kosher salt and pepper – to season the turkey breast and improve all the opposite flavors.
- garlic – contemporary minced garlic provides a wealthy, savory taste to the herb butter.
- contemporary herbs – you’ll want contemporary sage, thyme and rosemary, all finely chopped. They bring about that basic herb taste that pairs completely with turkey.
Recipe Substitutions
- Butter: Should you’re on the lookout for a dairy-free possibility, swap the butter for a vegan various or use olive oil. I haven’t tried it with olive oil, but it surely ought to nonetheless give the turkey a pleasant taste and preserve it moist.
- Recent herbs: Should you don’t have contemporary herbs available, you need to use dried herbs of their place. Simply needless to say dried herbs are extra concentrated, so use about 1 teaspoon of dried rosemary, thyme, and sage every. Recent herbs give it the very best taste, however dried will work in a pinch!
- Need to marinate this turkey breast? Do this hen marinade for a special taste profile.
Step by Step Course of
Step 1: Add the softened butter, salt, pepper, garlic and contemporary herbs to a small bowl. Combine collectively to mix.
Step 2: Pat the turkey breast dry with a paper towel. This helps the pores and skin to get good and crisp within the air fryer!
Step 3: Utilizing a teaspoon or your fingers, loosen the pores and skin and rub the herb butter combination beneath the pores and skin and all around the turkey breast.
Step 4: Preheat air fryer to 350°F for about 3-4 minutes. Place turkey breast into the air fryer, skin-side up and prepare dinner for 40 minutes, flipping the turkey breast over midway via. You need the interior temperature of the turkey breast to be 165°F.
Brittany’s Ideas!
- Thaw, if frozen: In case your turkey breast is frozen, thaw it in a single day within the fridge.
- Measurement issues: This recipe was developed with a 3lb boneless turkey breast. Should you’re utilizing a smaller or bigger turkey breast the time will range, so you’ll want to regulate your turkey breast and use an prompt learn thermometer to test the interior temperature.
- Preheat: Be certain to preheat your air fryer for a couple of minutes ensures that your turkey breast begins cooking instantly, which helps get that crispy pores and skin.
- Pat dry: Be certain to pat the turkey breast dry with paper towels earlier than seasoning. This step is tremendous necessary for serving to the seasonings stick and getting that crispy pores and skin within the air fryer!
- Don’t overcook: There’s nothing worse than dry turkey, so ensure to test the temperature of the turkey a couple of minutes early simply to be protected. You need your turkey to succeed in an inner temperature of 165ºF earlier than consuming. I normally pull mine from the air fryer with an inner temp of 155ºF within the thickest a part of the breast as a result of it’ll proceed to prepare dinner through the resting interval and are available as much as temp.
- Let relaxation: Let your meat relaxation for about 10 minutes to permit the juices to redistribute and for the meat to come back as much as temp.
What to Serve With Air Fryer Turkey Breast
You possibly can’t serve your turkey breast with out sides! Listed below are some concepts:
Storing Leftovers
- Within the fridge: Retailer any leftover turkey in an hermetic container within the fridge for as much as 3-4 days. Be certain the turkey has cooled fully earlier than storing.
- Within the freezer: Should you don’t need to use your leftovers instantly, you may freeze the turkey! Slice or shred the turkey breast, place it in a freezer-safe container or bag, and retailer it within the freezer for as much as 3 months.
- To reheat: Reheat turkey within the air fryer or on the stovetop in a skillet for the very best outcomes. It’s also possible to reheat within the microwave if you’re quick on time. Should you’re reheating from frozen, let the turkey thaw within the fridge in a single day earlier than reheating.
Steadily Requested Questions
Sure, you may! A bone-in turkey breast will work simply as properly within the air fryer. Simply notice that it might take a bit longer to prepare dinner in comparison with a boneless turkey breast, so you’ll want to test the interior temperature to make sure it reaches 165°F.
The important thing to conserving your turkey breast juicy is utilizing the herb butter beneath the pores and skin and never overcooking it. Make sure you test the interior temperature with a meat thermometer, and as soon as it reaches 165°F, take away it from the air fryer and let it relaxation for 10 minutes earlier than slicing. It will assist lock within the juices.
Extra Air Fryer Recipes to Attempt
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