Celebrate Eid-ul-fitr with these tasty and healthy seviyan recipes

The pageant of Eid ul-fitr marks the tip of the holy month of Ramadan for Muslims worldwide. It marks the time to interrupt the month-long fasting interval with feasting with household and mates. Usually, the Eid menu is full of spicy and hearty meat dishes resembling biryani, wealthy meat curries, and kebabs. Nevertheless, no Eid celebration is full with out dessert. Seviyan is a well-liked selection for Eid desserts, generally featured in dishes like sheer khurma and meethi seviyan. As many individuals go for more healthy dessert choices, listed below are some straightforward and wholesome seviyan recipes you may attempt in your Eid-ul-Fitr celebration, made with easy substances which might be simply out there at dwelling.

What’s seviyan?

Seviyan, often known as vermicelli, is a sort of skinny, lengthy pasta constituted of wheat, semolina, or rice flour. “It’s generally utilized in South Asian, Center Japanese, and Persian cuisines to arrange each candy and savoury dishes. Utilized in Eid-special desserts like sheer khurma (a wealthy milk-based vermicelli pudding) and meethi seviyan (candy vermicelli with jaggery). Additionally, utilized in vermicelli upma, pulao, and soups for a light-weight and flavourful meal,” says nutritionist Haripriya. Seviyan is liked for its fast cooking time, tender texture, and talent to soak up flavors, making it a flexible ingredient for numerous recipes. Take a look at a few of the greatest seviyan recipes handpicked for you!

Finest wholesome seviyan recipes

Listed here are some straightforward and scrumptious seviyan recipes you may check out this Eid.

1. Sheer khurma

Substances

• 1 liter low-fat milk, or plant-based milk (coconut or almond milk).
• 1/2 cup high quality vermicelli (seviyan)
• 1/2 cup dates (pitted and chopped)
• 1/4 cup combined nuts (almonds, pistachios, cashews, and many others.), chopped
• 2 tablespoons ghee or olive oil (use sparingly)
• 4 inexperienced cardamom pods
• Just a few strands of saffron
• Optionally available: rose water, to style
• Optionally available: small quantity of sugar, honey, or different pure sweetener.

Directions

• Soak the dates in heat water for about half-hour to melt them.
• Chop the nuts.
• Warmth the ghee (or olive oil) in a heavy-bottomed pot.
• Add the cardamom pods and allow them to launch their aroma.
• Add the vermicelli and roast it on low warmth till it turns golden brown.
• Add the chopped nuts and dates to the pot and sauté for a couple of minutes.
• Pour the milk into the pot and produce it to a mild simmer.
• Add the saffron strands.
• Cut back the warmth and let the combination simmer for 10-Quarter-hour, or till the vermicelli is cooked and the milk has thickened barely.
• If including further sweetener, add it throughout this step.
• Add rose water (if utilizing) and stir nicely.
• Serve the sheer khurma scorching or chilled, garnished with further nuts.

2. Meethi seviyan

Substances

• 1 cup complete wheat vermicelli
• 2 tablespoons ghee or olive oil (use sparingly)
• 1/2 cup jaggery powder (regulate to style)
• 2 cups low-fat milk, or plant-based milk (almond or oat milk).
• 1/4 cup combined nuts (almonds, cashews, pistachios, raisins), chopped
• 1/2 teaspoon cardamom powder
• Optionally available: Saffron strands, for flavour and color.

Directions:

• Warmth the ghee or oil in a heavy-bottomed pan.
• Add the vermicelli and roast it on medium-low warmth, stirring constantly, till it turns golden brown. Watch out to not burn it.
• Add the chopped nuts and raisins to the roasted vermicelli and sauté for a minute.
• Pour the milk into the pan.
• Add the jaggery powder or sugar.
• Add the cardamom powder, and the saffron strands.
• Deliver the combination to a simmer, then scale back the warmth to low.
• Cook dinner, stirring sometimes, till the vermicelli is cooked and the milk has thickened barely. This could take about 5-7 minutes.
• Serve the meethi seviyan scorching or heat, garnished with further nuts.

3. Seviyan Kesari

Substances:

• 1 cup seviyan (vermicelli)
• ½ to ¾ cup sugar (regulate to your desire)
• 1 ½ to 2 cups water
• 2-3 tablespoons ghee
• A pinch of saffron strands (or meals coloring, elective)
• ¼ teaspoon cardamom powder
• Cashews and raisins for garnish

Directions:

• Warmth 1 tablespoon of ghee in a pan.
• Add the cashews and roast them till golden brown.
• Add the raisins and fry till they plump up.
• Take away them from the pan and set them apart.
• In the identical pan, add the remaining ghee.
• Add the seviyan and roast it till it turns golden brown. Guarantee it doesn’t burn.
• Take away and hold a aspect.
• In a separate pot, boil the water.
• In case you’re utilizing saffron, you may add the saffron strands to the boiling water to infuse it with colour and flavour. Alternatively if utilizing meals colour, add it to the boiling water now.
• Add the roasted seviyan to the boiling water.
• Cook dinner the seviyan on medium warmth till it softens and absorbs a lot of the water.
• Stir sometimes to stop it from sticking to the underside of the pan.
• As soon as the seviyan is cooked and a lot of the water is absorbed, add the sugar.
• Stir nicely till the sugar dissolves. The combination will turn into liquidy once more because the sugar melts.
• Proceed cooking, stirring continuously, till the combination thickens and reaches a kesari-like consistency.
• Add the cardamom powder and blend nicely.
• Add the roasted cashews and raisins.
• Stir every little thing collectively.
• Serve heat.

Takeaway

Seviyan recipes, whether or not the wealthy and festive Sheer Khurma or the easy and comforting meethi seviyan, supply a pleasant technique to take pleasure in candy vermicelli. By making aware ingredient swaps like utilizing complete wheat vermicelli, lowering refined sugar, and incorporating wholesome fat from nuts, these conventional desserts may be remodeled into more healthy treats. Having fun with these dishes carefully means that you can savour the candy flavours whereas nourishing your physique.

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