This hen shawarma bowl is filled with juicy, spiced hen, fluffy turmeric rice, crisp lettuce, refreshing Shirazi salad, creamy hummus, and garlicky Toum. It’s bursting with taste and ideal for meal prep!
There’s one thing a couple of well-built bowl that simply hits the spot — particularly when it’s filled with daring flavors like this Rooster Shawarma Bowl.
I’ve been obsessive about my hen shawarma recipe, so making a bowl model was a no brainer. And if you understand me, you understand I really like bowl meal! This one has all of it: juicy, spice-rubbed hen, fluffy turmeric rice, crisp Shirazi salad, and a creamy duo of hummus and garlic sauce. It’s contemporary, filling, and a meal you’ll need on repeat.
Why You’ll Love This Rooster Shawarma Bowl
- Higher than takeout – You get all of the scrumptious flavors of shawarma however made contemporary in your individual kitchen.
- Meal prep accredited – All the pieces shops nicely, so you possibly can take pleasure in a flavorful, home made lunch or dinner all week lengthy.
- Full of vitamins – With protein-rich hen, fiber-filled veggies, and mixture of wholesome fat, this bowl is as nourishing as it’s scrumptious.
- Customizable – Serve it with pita, over greens, or change up the toppings to make it your individual!
Components Wanted
You don’t want a ton of substances to construct this flavorful hen shawarma bowl, however every one brings one thing important to the dish. Right here’s what you’ll want:
- hen thighs – the important thing to juicy, flavorful shawarma! I choose boneless, skinless thighs as a result of they keep tender, however hen breasts will work too.
- lemon juice & olive oil – a shiny, citrusy base for the marinade that helps tenderize the hen and convey out all of the spices.
- spices – a heat, fragrant mix of cumin, coriander, turmeric, paprika, cardamom, cinnamon, garlic powder, and onion powder creates that signature shawarma taste.
- turmeric rice – the right, flippantly spiced base for this bowl.
- romaine or spinach – provides a contemporary, crunchy component to stability out the richness of the hen and sauces.
- shirazi salad – a crisp, refreshing mixture of cucumbers, tomatoes, and herbs that ties every thing collectively.
- hummus – creamy, nutty, and the final word pairing with shawarma! Use store-bought or make your individual.
- garlic sauce (toum) – the garlicky, tangy sauce that takes every thing up a notch. I really like drizzling this over the entire bowl!
Substitutions
I really like this recipe as written, however there’s all the time room to change issues up based mostly on what you’ve readily available or your dietary wants. Listed below are some straightforward swaps:
- Further toppings: Be happy so as to add kalamata olives, pickled onions, and even crumbled feta for an additional Mediterranean contact.
- Rooster swap: Boneless, skinless hen breasts will work should you choose leaner meat, simply be aware to not overcook them. For a plant-based choice, attempt my crispy air fryer tofu or air fryer chickpeas as a substitute.
- Totally different greens: Romaine provides a pleasant crunch, however spinach, arugula, and even massaged kale work nice too.
- No turmeric rice?: Swap it for plain basmati or brown rice, or go low-carb with cauliflower rice. Quinoa can also be a fantastic different!
The best way to Make a Rooster Shawarma Bowl
After getting all of your elements prepped this bowl comes collectively in a matter of minutes! Right here’s the best way to make it:
Step 1: As soon as your hen and turmeric rice is cooked and salad is prepped you’re able to assemble. Dive the rice between 4 bowls, adopted by 1 cup of romaine and ¼ cup of the salad.
Step 2: Add 4 ounces of the hen, 1-2 Tablespoons hummus and 1-2 Tablespoons garlic sauce. Serve instantly and revel in!
Brittany’s Recipe Suggestions!
- Marinate for max taste: The longer, the higher! Letting the hen marinate in a single day offers you probably the most flavorful, tender outcomes. In the event you’re quick on time, intention for not less than 4 hours.
- Get sear: In the event you love crispy edges, attempt broiling the hen for the final 2 minutes after baking. This helps caramelize the spices and provides that further little bit of texture.
Storing & Reheating
- Fridge: Retailer leftover hen in an hermetic container within the fridge for as much as 4 days. Preserve the opposite bowl elements (rice, salad, sauces) in separate containers to take care of freshness.
- Reheating: Heat the hen in a skillet over medium warmth for a couple of minutes, or microwave it briefly intervals till heated by way of. If it appears dry, add a splash of water or broth.
Incessantly Requested Questions
Rooster shawarma is made with boneless, skinless hen thighs marinated in a mix of Center Japanese spices like cumin, coriander, turmeric, paprika, and cinnamon. It’s then roasted, baked, or grilled till tender and juicy.
Sure! Rooster shawarma bowls are nice for meal prep. Retailer all of the elements individually and assemble contemporary when able to eat.
Sure! You’ll be able to prepare dinner hen shawarma on the stovetop by searing it in a cast-iron skillet over medium warmth for about 6-7 minutes per facet till absolutely cooked.
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