This cottage cheese chocolate mousse is wealthy, creamy and filled with protein. Made with simply 3 elements, it’s a fast and wholesome dessert you’ll wish to make on repeat!
I’m so excited to share this cottage cheese chocolate mousse recipe with you at the moment! It’s grow to be my go-to dessert over the previous few weeks, and I do know you’re going to find it irresistible as a lot as I do.
This recipe is much like my chocolate chia mousse and avocado chocolate pudding, but it surely’s filled with extra protein and even simpler to make!
I’ve been having fun with this cottage cheese mousse by itself, topped with Cocowhip, chocolate chips, and recent berries, however I’ve additionally been including a layer of this mousse on prime of my chia pudding—and the combo is SO good! It’s the right deal with that will help you get in your protein and fiber. Whether or not you’re in search of a fast snack or a wholesome dessert, this mousse has you lined.
Why You’ll Love This Recipe
I’ve been loving cottage cheese as a secret ingredient recently, and this excessive protein chocolate mousse is simply another excuse why. It’s wealthy, creamy, and completely satisfies that chocolate craving—whereas nonetheless being filled with protein.
- Excessive in Protein – Because of the cottage cheese, this mousse is creamy and indulgent, with 16 grams of protein per serving to maintain you feeling full.
- Solely 3 Substances – You doubtless have already got all the things you want in your fridge or pantry.
- 5 Minute Prep – This mousse could be whipped up in simply 5 minutes. All you want is a blender! The toughest half is ready for it to set within the fridge.
- Nice for meal prep – Make a batch upfront and preserve it within the fridge for a straightforward snack or wholesome dessert all week lengthy.
In the event you’re in search of extra cottage cheese treats, it’s important to attempt my cottage cheese cookies, cottage cheese ice cream and wholesome cheesecake with cottage cheese—they’re all SO good!
Substances Wanted
- full fats cottage cheese – the bottom of this mousse. It blends up tremendous clean and provides the mousse a thick, creamy texture with a pleasant enhance of protein. I like utilizing Good Tradition or Kalona Supernatural for the very best taste and texture.
- cocoa powder – for that wealthy chocolatey taste. Ensure you’re utilizing unsweetened cocoa powder. Cacao powder works too if that’s what you’ve readily available!
- maple syrup – naturally sweetens the mousse with none refined sugar. You may alter the sweetness to fit your style.
Substitutions
This recipe is tremendous versatile, so be happy to mess around with the elements to fit your wants or what you’ve readily available.
- Cottage cheese: I used full-fat cottage cheese for the very best creamy texture, however low-fat and even fat-free will work if that’s your desire. Simply word that the feel could also be barely much less wealthy.
- Sweetener choices: Honey or agave syrup are nice swaps right here when you don’t have maple syrup. In the event you’re in search of a sugar-free possibility, it’s also possible to use a liquid stevia or monkfruit sweetener—simply begin with a small quantity and alter to style.
- Cocoa powder: Unsweetened cocoa powder is my go-to, however uncooked cacao powder can even work. It’ll give the mousse a barely extra intense chocolate taste and enhance of antioxidants!
Methods to Make Cottage Cheese Chocolate Mousse
Step 2: Pour the combination right into a container and refrigerate for at the very least 2 hours. Get pleasure from straight from the fridge with toppings of selection.
Brittany’s Recipe Ideas!
Simply three elements and a blender — it actually doesn’t get simpler than this. That stated, listed here are a couple of fast ideas to ensure your mousse seems creamy and scrumptious each time:
- Use full-fat cottage cheese: This provides the mousse a wealthy, creamy texture and extra taste. I used Good Tradition, which blends tremendous clean and has clear elements.
- Mix lengthy sufficient: Don’t rush the mixing! You need the combination utterly clean — no curds left behind. A high-powered blender works finest, however a meals processor can even do the job.
- Style and alter: After mixing, give it a style and alter if wanted. Need it sweeter? Add slightly extra maple syrup. Want a deeper chocolate taste? Add a contact extra cocoa powder.
Methods to Serve + Topping Concepts
This cottage cheese mousse is tremendous creamy and chocolatey by itself, however I really like including toppings to make it really feel slightly extra particular (and enjoyable!). Listed here are some concepts to take it to the subsequent stage:
- Contemporary berries – Strawberries or raspberries are my go-to. They add a pop of coloration and slightly tang that pairs so properly with the chocolate.
- Mini chocolate chips or shaved darkish chocolate – For further chocolatey vibes and slightly crunch.
- Chopped nuts – Walnuts or almonds add the right little bit of texture.
- Whipped cream or coconut whip – Makes this really feel further fancy when you’re serving it for dessert.
- Drizzle of peanut or almond butter – You may’t go mistaken with the chocolate + nut butter combo!
- Crushed graham crackers or a sprinkle of granola – Provides slightly crunch and makes it really feel like a layered deal with (my home made granola would pair so properly with this mousse).
I normally simply seize a spoon and luxuriate in it straight from the jar, but it surely’s additionally nice prepped forward and served in little bowls for a straightforward make-ahead dessert!
Methods to Retailer Cottage Cheese Mousse
Bought leftovers? This mousse shops superbly! Simply switch it to an hermetic container and preserve it within the fridge for as much as 4–5 days. I like storing mine in small jars so that they’re able to seize as a fast snack or dessert. Give it a fast stir earlier than having fun with if any separation happens.
Incessantly Requested Questions
Sure! It’s filled with protein from the cottage cheese and naturally sweetened with maple syrup. It’s a lighter dessert possibility that also satisfies these chocolate cravings.
You may, however I like to recommend full-fat for the creamiest texture. Decrease fats variations could make the mousse barely thinner and fewer wealthy.
A high-speed blender works finest to get the mousse tremendous clean and creamy, particularly in case your cottage cheese is on the chunkier aspect. A meals processor can work too, however the texture may not be fairly as silky.
Extra Protein Desserts
Make sure you try the total assortment of excessive protein desserts on EBF!
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