These cranberry orange muffins are moist, fluffy and bursting with juicy cranberries in every chunk! They’re made with healthful substances and naturally sweetened with maple syrup.
When brainstorming new vacation recipes to share this yr I knew I wanted to develop a recipe for wholesome cranberry orange muffins.
And let me inform you, after testing 4 completely different variations, I believe I nailed this recipe. These are the most effective cranberry orange muffins I’ve ever had, if I don’t say so myself!
These muffins are SO fluffy and moist they usually’re bursting with orange taste and tart cranberries in every chunk. The orange cranberry combo is chef’s kiss as my daughter Olivia would say!
It’s the proper festive recipe to take pleasure in for breakfast or a snack all season lengthy. It could additionally make for an ideal addition to your Christmas brunch alongside my make-ahead breakfast casserole, air fryer breakfast potatoes, fruit salad and apple cider mimosas.
Why You’ll Love These Muffins
- Good texture – These muffins have the proper texture! They’re smooth, moist and fluffy… simply how muffins ought to be!
- More healthy – Most bakery fashion muffins are made with white sugar, butter or vegetable oil, however not these ones! These cranberry orange muffins are made with greek yogurt, heart-healthy olive oil and maple syrup, making them a more healthy various.
- Straightforward – With easy substances and simple steps, these muffins come collectively in about half-hour from begin to end.
- Versatile – Take pleasure in these muffins for a fast on-the-go breakfast, afternoon snack or serve them at your vacation brunch. Belief me, everybody will love them!
Components Wanted
- all-purpose flour – I used all-purpose flour for these muffins to maintain them completely smooth and fluffy.
- baking powder and baking soda – these work collectively to assist the muffins rise completely.
- floor cinnamon – provides a heat, cozy contact that enhances the intense citrus taste and tart cranberries.
- eggs – helps bind every little thing collectively and offers the muffins construction.
- pure maple syrup – naturally sweetens the muffins with a delicate maple taste. No refined sugar right here!
- greek yogurt – to interchange among the oil I used greek yogurt, which additionally provides a pleasant enhance of protein. I usually use full-fat yogurt, however low-fat yogurt can even work.
- olive oil or applesauce – to maintain these muffins further moist I usually use olive oil or avocado oil, however applesauce is a good various for an oil-free choice.
- orange juice and orange zest – two must-have substances for this recipe! For the most effective orange taste I recommend utilizing freshly squeezed orange juice. Plus, you’ll want a recent orange in any case for the zest.
- cranberries – can’t have cranberry muffins with out the cranberries! Both recent or frozen ones work for this recipe. No must thaw in the event you’re utilizing frozen cranberries.
Discover the total ingredient listing with measurements within the recipe card beneath.
Recipe Substitutions
- All-purpose flour: You may swap in entire wheat flour or entire wheat pastry flour for a lift of fiber, however needless to say it would make the muffins a bit denser. If you’d like a lighter texture, attempt utilizing half entire wheat and half all-purpose.
- Greek yogurt: Greek yogurt provides a bit of additional protein and a pleasant creaminess, however any yogurt will do the trick, attempt to keep away from yogurts with added flavors or sugars.
- Maple syrup: Honey is a good various in the event you don’t have maple syrup readily available. Simply know that honey will add a barely completely different taste to those muffins.
- Make them gluten-free: I haven’t tried it, however you need to have the ability to substitute the all-purpose flour with a 1:1 gluten-free flour mix. Simply make sure to use a high-quality model for the most effective outcomes.
- Make them dairy-free: Use a dairy-free yogurt as a substitute of greek yogurt.
- Make them egg-free: I haven’t tried it, however you could possibly attempt a vegan substitute like chia eggs or flax eggs. Let me know in the event you do attempt both of those within the feedback beneath!
Make Cranberry Orange Muffins
The recipe for these cranberry orange muffins is fairly straight ahead. Right here’s how one can make them:
Step 1: In a medium bowl, combine collectively your flour, baking powder, baking soda, salt and cinnamon.
Step 2: In a separate massive mixing bowl add your eggs, maple syrup, greek yogurt, oil, orange juice, orange zest and vanilla. Whisk collectively till clean and mixed.
Step 3: Add your flour combination to the moist substances and blend collectively till simply mixed. Don’t over combine!
Step 4: Gently stir within the chopped cranberries.
Step 5: Divide the batter evenly between your muffin pan.
Step 6: Bake for 20-22 minutes, or till a toothpick inserted comes out clear. Let the muffins cool for a couple of minutes, then switch to a wire rack to chill fully.
Brittany’s Ideas!
- Measure flour appropriately: That is vital to make sure your muffins don’t end up dry or dense. Both use a scale or if utilizing a measuring cup, be certain that to fluff your flour up with a fork or spoon first. Then spoon the flour into your measuring cup and use a knife to stage it off. Don’t pack your flour down!
- Zest earlier than juicing: It’s a lot simpler to zest your orange earlier than juicing!
- Don’t overlook to cut the cranberries: To be sure you get cranberry in each chunk, make sure to pulse them in a meals processor earlier than mixing into the batter.
- Don’t over-mix: One of many key steps to reaching fluffy, tender muffins is to keep away from over-mixing the batter. Stir till simply mixed for the most effective texture. It’s okay if there are nonetheless just a few flour streaks seen, particularly because you’ll be mixing the batter as soon as once more while you add the cranberries.
- Use silicone or paper liners: These make for simple removing and fewer mess. When you don’t have liners, be certain that to completely grease the muffin tins. These are my favourite silicone muffin cups.
- Take a look at for doneness: Insert a toothpick into the middle of a muffin to verify in the event that they’re accomplished. If it comes out clear or with just some crumbs, they’re prepared to return out of the oven.
Retailer Muffins
These muffins retailer very well. Retailer them in an hermetic container at room temperature for 2-3 days or within the fridge for 4-5 days.
You can even freeze these for longer storage. I like to recommend utilizing a freezer-safe container and storing them for as much as 3 months. Thaw within the fridge or at room temperature earlier than having fun with.
Often Requested Questions
A microplane zester or nice grater works greatest for zesting. Be sure to solely grate the outermost orange layer of the peel (the zest), avoiding the white pith, which could be bitter.
Including an excessive amount of flour can lead to dry muffins, so be sure you’re measuring your flour appropriately. Both use a scale when you’ve got one or use a measuring cup. If utilizing measuring cups, be certain that to fluff your flour up with a fork or spoon first. Then spoon the flour into your measuring cup and use a knife to stage it off. Don’t pack your flour down!
Over-baking is one other frequent motive for dry muffins. Be sure to verify them a couple of minutes earlier than the advised baking time as ovens can fluctuate. Take away them from the oven as quickly as a toothpick comes out clear.
Whereas you should use dried cranberries, I’d extremely suggest sticking to frozen or recent cranberries as a substitute. Dried cranberries are chewier and usually have added sugar, so the sugar content material will go up in these muffins. Dried additionally gained’t provide the juicy bites of cranberries, that are the most effective half, IMO! All that mentioned, if you wish to use dried cranberries I’d rehydrate them first by letting them soak in heat water for 10-Quarter-hour, then pat dry then combine into the batter. You’ll additionally most likely wish to use lower than what’s listed for recent or frozen cranberries. I’d begin with 1 cup and add extra if desired.
Extra Muffin Recipes to Strive
You’ll want to take a look at all of my muffin recipes and the total assortment of breakfast recipes right here on EBF!
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