Easy Hibachi Chicken

Make hibachi rooster at dwelling with tender rooster, sautéed greens, and a creamy yum yum sauce. This straightforward, flavor-packed meal comes collectively rapidly for a scrumptious weeknight dinner!

When you’ve ever been to a Japanese steakhouse, you understand the magic of hibachi rooster—juicy, flavorful rooster, crisp-tender veggies, and that impossible to resist yum yum sauce that you just drizzle over every thing. However right here’s the factor: you don’t want a flat-top grill or a elaborate knife present to take pleasure in it at dwelling. This straightforward hibachi rooster recipe brings all these basic flavors to your kitchen, no reservation required!

I like recreating takeout favorites at dwelling, from wholesome orange rooster to my sesame rooster, and this hibachi rooster is not any exception. It’s easy, fast, and filled with restaurant-level taste, excellent for a enjoyable weeknight dinner or meal prep!

Why You’ll Love This Recipe

Huge hibachi flavors at dwelling – No want for a elaborate grill or onion volcano—this dish delivers all of the basic hibachi goodness, proper out of your stovetop.
A full meal in a single pan – Juicy rooster, crisp veggies, and essentially the most scrumptious sauce? All you want is a facet of fried rice or quinoa to finish the meal.
Higher than takeout – Much less oil, much less sodium, and no thriller substances, however all of the daring flavors you like!
Customizable – Swap the protein, regulate the spice, or use your favourite veggies—this recipe is very easy to make your personal.

Elements Wanted

You solely want a handful of easy substances to carry hibachi evening to your kitchen!

rooster – boneless, skinless rooster breast works nice, however rooster thighs will provide you with an additional juicy outcome.
butter – provides richness and that basic hibachi-style taste.
garlic & ginger – key aromatics that give this dish depth and heat. I like utilizing frozen ginger cubes for comfort!
tamari or soy sauce – brings the right quantity of umami and saltiness.
hoisin sauce – provides a touch of sweetness and depth that balances the savory flavors.
sesame oil – a small quantity offers that signature toasted, nutty style.
black pepper – slightly spice to carry every thing collectively.
veggies – a mixture of contemporary, colourful greens that cook dinner up crisp-tender and take up all of the scrumptious flavors. I used zucchini, child bella mushrooms, carrots, and onion, however be happy to swap in your favorites.
yum yum sauce – the creamy, barely candy sauce that makes hibachi meals further particular! It’s made with mayo, tomato paste, rice vinegar, coconut sugar, garlic powder, paprika, onion powder, and a pinch of cayenne for slightly warmth.

Straightforward Recipe Substitutions

Butter options: swap for ghee for a richer taste or use olive oil for a dairy-free possibility.
Swap tamari: Coconut aminos work nice as a soy-free different with a barely sweeter style.
Hoisin sauce taste: When you don’t have hoisin, you should use a mixture of soy sauce, slightly honey, and a splash of rice vinegar to imitate the flavour.
Different veggies: Follow the hibachi classics or combine issues up with bell peppers, broccoli, snap peas, or asparagus.
Sauce swaps: To make it lighter, swap mayo for Greek yogurt. If you would like a very egg-free/dairy-free possibility, strive vegan mayo as a substitute.

How one can Make Hibachi Hen

Step 1: Make sauce for rooster by whisking collectively tamari, hoisin and sesame oil in a small bowl. Put aside.

Step 2: In a big skillet, warmth 1 Tablespoon butter over medium warmth. As soon as scorching, add the ginger and garlic, and sauté for 1-2 minutes till aromatic.

Step 3: Add rooster to the skillet. Season with pepper to style. Stir sometimes till rooster is browned and cooked via and reaches an inside temperature of 165F, about 8-10 minutes.

Step 4: Whereas the rooster is cooking, warmth 2 Tablespoons butter in a separate giant skillet over medium-high warmth. As soon as scorching add minced garlic, stirring till aromatic, about 1 minute.

Step 5: Add veggies into the skillet, and cook dinner for about 5-8 minutes, or till veggies are barely smooth, however nonetheless agency. You don’t wish to overcook them.

Step 6: As soon as the rooster is cooked, pour the sauce into the pan and let it thicken, about 1-2 minutes. Take away pan from warmth and switch rooster to a serving bowl.

Step 7: Add soy sauce, stir-fry one other minute to coat the veggies.

Step 8: Divide rooster and veggies between 4 plates. Add a serving of brown, white or fried rice, cauliflower rice, quinoa or grain of selection. Drizzle with desired quantity of yum yum sauce and revel in!

Brittany’s Professional Suggestions!

Prep every thing first: Hibachi-style cooking strikes quick! Chop your veggies, mince your garlic and ginger, and have all of your sauces able to go earlier than you begin cooking.
Don’t overcrowd the pan: Cook dinner in batches if wanted! Overcrowding will steam the substances as a substitute of searing them, and we wish caramelization, not sogginess.

How one can Serve Hibachi Hen

Hibachi rooster pairs effectively with so many sides! Listed below are a few of my favourite methods to serve it:

Storing Leftovers

Fridge – Retailer leftovers in an hermetic container within the fridge for as much as 4 days. Hold the rooster and veggies separate from any sauces for one of the best texture.

Freezer – Hibachi rooster freezes effectively! Let it cool fully, then retailer it in a freezer-safe container for as much as 3 months. Thaw in a single day within the fridge earlier than reheating.

Reheating – Heat leftovers in a skillet over medium warmth till heated via. You can too microwave for 1-2 minutes, however the stovetop will assist maintain the rooster juicy and the veggies crisp.