These flourless peanut butter cookies are a must-try! They’re smooth, chewy and really easy to make in a single bowl. Plus, they’re gluten-free and vegan.
If you happen to love peanut butter as a lot as I do, these flourless peanut butter cookies are about to be your new obsession! They’re smooth, chewy, and stuffed with wealthy, nutty taste — all with none flour or eggs. With simply six foremost components and one bowl, these cookies are ridiculously simple to make.
And the most effective half? You possibly can customise them with chocolate chips (extremely advocate) or perhaps a sprinkle of flaky sea salt on high. If you happen to love these, you’ll undoubtedly need to strive my peanut butter oatmeal cookies or wholesome peanut butter balls subsequent. They’re equally as scrumptious!
Why You’ll Love These Cookies
- Naturally gluten-free – These cookies skip the flour, making them a fantastic possibility for anybody avoiding gluten.
- Protein-packed – One cookie has 5 grams of protein, making these the right protein-packed deal with.
- Tremendous simple – With only one bowl and no fancy tools, these cookies are so simple as it will get.
- Chewy and smooth – The feel is completely smooth and chewy with simply the correct amount of crispiness across the edges.
- Customizable – Add chocolate chips, a sprinkle of flaky sea salt, or perhaps a drizzle of melted chocolate on high. You possibly can simply make these cookies your individual!
Components Wanted
- pure peanut butter – the star ingredient! A pure, drippy peanut butter works finest for a clean, creamy dough and daring peanut butter taste.
- brown sugar – provides a touch of caramel-like richness and helps preserve the cookies smooth and chewy.
- granulated sugar – supplies construction and that traditional cookie sweetness.
- vanilla extract – brings heat and enhances the peanut butter taste fantastically.
- baking soda – Offers the cookies simply the correct amount of elevate and a barely lighter texture.
- sea salt – brings all of the flavors collectively and actually makes the peanut butter taste pop.
- chocolate chips – optionally available, however let’s be sincere, all the things is healthier with just a little chocolate!
Substitutions
- Peanut butter: You possibly can swap peanut butter for almond butter, cashew butter, or sunflower seed butter (for a nut-free possibility). Simply be certain it’s the pure, drippy form for the most effective texture.
- Brown sugar: If you happen to don’t have brown sugar, you should use coconut sugar for a extra pure possibility or exchange it with extra granulated sugar, although the cookies could lose a little bit of their chewiness.
- Chocolate chips: Use dairy-free chocolate chips to make these cookies vegan, or swap them for chopped nuts, raisins, or dried cranberries for a enjoyable twist.
Easy methods to Make Flourless Peanut Butter Cookies
Step 1: Add peanut butter, sugar, vanilla, baking soda and sea salt to a mixing bowl. Stir to mix.
Step 2: Stir in chocolate chips, if utilizing.
Step 3: Use a cookie scoop to scoop cookie dough onto the ready baking sheet. Prime with extra chocolate chips if desired.
Step 4: Bake for 10 minutes at 325°F. Take away from the oven and permit cookies to chill on a wire cooling rack.
Brittany’s Suggestions!
- Don’t overmix: When combining the components, combine simply till all the things is integrated. Overmixing could make the dough stiff.
- Chill the dough (optionally available): In case your dough feels sticky or too smooth, pop it within the fridge for 10-Quarter-hour earlier than scooping. This helps the cookies maintain their form whereas baking.
- Press down gently: These cookies received’t unfold a lot on their very own, so use the again of a fork or a spatula to softly press them down earlier than baking.
Easy methods to Retailer
Room temperature – Retailer your flourless peanut butter cookies in an hermetic container at room temperature for as much as 5 days. They’ll keep smooth, chewy, and able to seize each time a craving hits.
Fridge – In order for you them to last more, pop the cookies within the fridge for as much as 2 weeks. Allow them to come to room temperature earlier than serving for the most effective texture.
Freezer – These cookies freeze fantastically! Retailer them in a freezer-safe container or bag for as much as 3 months. Thaw at room temperature or get pleasure from them straight from the freezer for a chilly deal with.
Ceaselessly Requested Questions
Persist with pure, drippy peanut butter. Manufacturers like Dealer Joe’s, Loopy Richard’s, or 365 work nice. Keep away from typical peanut butter like Jif or Skippy, because the added sugars and oils can change the feel.
This may occur in case your peanut butter is just too dry or thick. Be sure that to make use of a pure, drippy peanut butter and blend the components simply till mixed. If the dough feels dry, strive including a teaspoon of water or a bit extra peanut butter.
Extra Cookie Recipes
Make sure to try the entire cookie recipes in addition to the total assortment of dessert recipes on EBF!
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This submit was initially printed on February 28, 2020 and republished on January 31, 2025.
