This wholesome fig bread is made with mashed figs, coconut sugar, applesauce, yogurt and complete wheat flour. It’s completely moist, candy and scrumptious!
I’m so enthusiastic about this wholesome fig bread recipe I’m sharing as we speak! I like making and consuming fast breads (like my wholesome banana bread or vegan apple bread) and this recipe is not any exception.
As you might know in case you observe me on Instagram, we had a fig tree in our yard at our outdated home (which I miss!) so this recipe, together with my fig salad and fig jam happened after per week of selecting so many figs I didn’t know what to do with them!
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Why You’ll Love This Recipe
- Simple to Make – This recipe is tremendous straightforward to make! All you want is 10 substances and about 10 minutes of prep time.
- Moist and Tender – Due to the mashed figs, Greek yogurt, applesauce, this bread is extremely moist and tender. It’s good for having fun with as a breakfast deal with or a snack anytime.
- More healthy – This loaf is of course sweetened, made with complete wheat flour and makes use of Greek yogurt and applesauce as a substitute of oil. No refined sugars or flour over right here!
Elements and Substitutions
- figs – the star of the present. You’ll be able to peel the skins in case you don’t need the purple pores and skin to paint the bread – I left mine on however both works! Take away the stems and mash the recent figs to combine into the dough. Avoid wasting items for extra topping as soon as the dough is within the pan.
- eggs – helps bind the moist and dry substances collectively. I haven’t tried utilizing a flaxseed egg however that ought to work as a alternative.
- applesauce or oil – you should use any impartial oil of selection like avocado oil, olive oil or coconut oil. Or use applesauce as a substitute of oil to maintain the bread a bit lighter
- Greek yogurt – we’re utilizing plain Greek yogurt to assist maintain the bread moist with out extra oil. The tip result’s a superbly fluffy, gentle loaf. For those who want this recipe to be dairy-free I wager utilizing a dairy-free yogurt would work simply high quality.
- coconut sugar – the less-processed improve for granulated sugar or brown sugar. For those who don’t have coconut sugar available, brown sugar will work as nicely.
- complete wheat pastry flour – complete wheat pastry flour works higher than common complete wheat flour in case you’re on the lookout for the sunshine and fluffy bread that common all-purpose flour offers, however nonetheless need the vitamins of complete wheat flour.
- cinnamon – this spice pairs completely with the remainder of the flavors within the bread.
Discover the complete ingredient listing with measurements within the recipe card under.
Non-obligatory Combine-ins
I didn’t add any additional mix-ins to this recipe as a result of I adore it as is, however if you wish to take this bread to the subsequent stage, be happy! Listed below are some concepts:
- chopped nuts – in case you like nuts in your fast breads, add a handful to this batter! I like to recommend walnuts or pecans, however any nut will do.
- chocolate chips – an apparent first selection! I like to recommend including Lily’s chocolate chips to maintain the sugar and carbs down whereas nonetheless including decadent chocolate taste.
Tips on how to Make Fig Bread
Step 1: Add all of your moist substances to a big mixing bowl. Whisk to totally mix.
Step 2: In a separate bowl, combine all of your dry substances collectively.
Step 3: Pour the dry substances into the bowl of moist substances and stir to mix. Make sure to not over combine, it’s okay if there are some clumps.
Step 4: Pour the batter right into a parchment lined loaf pan. Add just a few fig slices on high and bake for 45-50 minutes or a till a toothpick inserted comes out clear.
Brittany’s Tip!
The important thing to getting the very best taste on this fig bread is to make use of recent, ripe figs. Ripe figs are naturally sweeter and softer, which not solely provides to the sweetness of the bread but in addition contributes to its moist texture.
One factor to notice when purchasing for (or selecting!) figs is that they don’t ripen after you choose them from the tree in order that they received’t ripen when you carry them residence from the shop. Search for figs that give barely once you press the pores and skin, have clean, stable pores and skin and aren’t mushy, bruised, cracked or wrinkled. One technique to examine if the fig is mushy? Verify the stem! If it’s unfastened, meaning you’ve received a mushy fig in your fingers. The stems ought to be firmly hooked up!
Tips on how to Serve Fig Bread
I might truthfully eat this bread any time of day! Listed below are some concepts I’m dreaming of:
- Get pleasure from as scrumptious breakfast with some nut butter, recent figs and honey drizzled on high. Paired with a heat cup of espresso (like my pumpkin spice latte) and also you’ve received the proper morning.
- High with butter and fig jam for a savory-sweet deal with.
- Toast a bit of bread and high with ricotta and a drizzle of honey.
- Served for brunch alongside my dairy-free quiche, fruit salad and apple cider mimosas.
Tips on how to Retailer Leftovers
After permitting the bread to chill fully, you may retailer any leftovers in an hermetic container for 3-5 days at room temperature. For longer storage, you may retailer within the fridge for 5-7 days or freezer for as much as 3 months.
Steadily Requested Questions
Whereas recent figs are undoubtedly finest for this recipe, you should use dried figs if that’s all you have got available. Rehydrate the figs by letting them soak in water till they’re plump and tender. Then mash and use within the recipe as directed! It’s necessary to notice that dried figs are sweeter than recent figs so the sugar content material of your bread might be greater in case you used dried figs.
Relying on the place you reside and once you’re purchasing for figs, you’ll discover several types of figs within the grocery retailer. I usually see Black Mission or Brown Turkey figs in my native shops. My outdated fig tree was a Brown Turkey tree in order that’s what I used on this recipe.
Extra Fast Breads to Attempt
Take a look at all of the healtthy fast bread recipes on EBF!
For those who loved this recipe, please think about leaving a ⭐ star score and let me know the way it went within the 📝 feedback under.