These wholesome pumpkin muffins are moist, fluffy and scrumptious! They’re naturally sweetened and made with complete wheat flour, rolled oats, yogurt and fall spices.
The climate is lastly beginning to really feel like fall and I couldn’t be extra excited! I like all issues fall… apple choosing, pumpkin spice lattes and my favourite of all… fall baking! There’s simply one thing in regards to the cozy spices and heat treats that I can’t get sufficient of. A few of my go-to recipes are these baked apple cider donuts, wholesome apple muffins and naturally, these scrumptious wholesome pumpkin muffins.
I’ve shared a couple of pumpkin muffin recipes over time like my vegan pumpkin muffins and flourless pumpkin muffins, however I wished to share extra of a basic pumpkin muffin recipe that’s a bit more healthy.
and the Google Privateness Coverage and
Phrases of Service apply.
Why You’ll Love These Muffins
- More healthy – These muffins are naturally sweetened, made with complete wheat flour and rolled oats and use Greek yogurt to interchange among the oil. No refined sugars or flour over right here!
- Simple to Make – This recipe is tremendous simple to make and I wager you have already got all of the substances readily available. From begin to end these muffins take about half-hour to whip up.
- Good Texture – These muffins come out tender, moist and oh-so fluffy!
- Festive – It’s the proper fall recipe You’ll love the marginally candy pumpkin taste of those muffins because of the pumpkin puree and pumpkin spice.
Substances Wanted
- complete wheat pastry flour or white complete wheat flour – complete wheat pastry flour works higher than common complete wheat flour should you’re in search of the sunshine and fluffy bread that common all-purpose flour supplies, however nonetheless need the vitamins of complete wheat flour. My go-to model is Bob’s Crimson Mill complete wheat pastry flour. If you happen to can’t discover complete wheat pastry flour you can too use white complete wheat flour, a mix of all-purpose and common complete wheat flour or simply common all-purpose flour.
- quaint rolled oats – my fave model is Bob’s Crimson Mill gluten-free quaint rolled oats. We’ll combine some into the batter and high the muffins with some further oats.
- pumpkin pie spice – make your personal pumpkin pie spice at house or use a store-bought mix.
- baking soda – to assist the muffins rise.
- pumpkin puree – you need to use canned pumpkin or home made pumpkin puree. If utilizing store-bought, simply be sure the ingredient record is barely “pumpkin” – you don’t wish to by accident purchase pumpkin pie filling, which has added sugars.
- eggs – helps bind the moist and dry substances collectively and provides these muffins construction.
- honey or maple syrup – we examined this with ½ cup of maple syrup after which with ¾ cup honey. We appreciated the honey model a lot better, however if you need the muffins much less candy, be at liberty to scale back the sweetener to ½ cup.
- Greek yogurt – plain non-fat Greek yogurt retains these muffins moist with out numerous added oil.
- avocado or olive oil – you solely want 2 Tablespoons of oil for the entire batter.
Discover the complete ingredient record with measurements within the recipe card under.
Recipe Substitutions
- Add mix-in’s: I like these muffins as is however if you wish to add some texture you possibly can combine in some walnuts or pecans. Need a bit of further sweetness? Add in chocolate chips or dried cranberries.
- Make them gluten-free: I haven’t examined these with a gluten-free flour combine however it’s best to be capable of swap a gluten-free all objective mix for the flour on this recipe. Or do this examined and authorized flourless pumpkin muffin recipe!
- Want a vegan recipe? Attempt my vegan pumpkin muffins as a substitute!
The right way to Make Wholesome Pumpkin Muffins
Step 1: Preheat your oven and whisk collectively the pumpkin puree, honey, greek yogurt, oil, eggs and vanilla in a big bowl.
Step 2: Add the flour, oats, pumpkin pie spice, baking soda and salt in a medium mixing bowl. Stir to completely mix.
Step 3: Add the dry substances into the bowl with the moist substances and blend till simply mixed.
Step 4: Divide the batter evenly between the 12 muffin cups. Sprinkle a couple of oats on the tops of every muffin. Bake for 22-24 minutes, or till a toothpick inserted comes out clear.
Brittany’s Suggestions!
- Don’t over-mix: When mixing the batter, don’t stress about getting it completely clean. It’s completely fantastic should you see a couple of clumps—that’s truly factor! Over-mixing could make your muffins powerful, so as soon as every part is generally mixed, simply cease stirring. These little clumps will bake out, and also you’ll be left with tender, fluffy muffins.
- Use silicone or paper liners: These make for straightforward elimination and fewer mess. If you happen to don’t have liners, be sure to completely grease the muffin tins. These are my favourite silicone muffin cups.
What to Serve with Wholesome Pumpkin Muffins
These pumpkin muffins are the proper easy breakfast or afternoon snack. Listed below are some serving concepts:
The right way to Retailer
These muffins retailer very well. Retailer them in an hermetic container at room temperature for 2-3 days or within the fridge for 4-5 days. You can even freeze these for longer storage. I like to recommend utilizing a freezer-safe container and storing them for as much as 3 months.
Regularly Requested Questions
Ensure you grease the muffin liners with nonstick spray earlier than including the batter, or use silicone muffin liners that are naturally nonstick.
Over-baking is a standard purpose for dry muffins. Be certain that to verify them a couple of minutes earlier than the steered baking time and take away them from the oven as quickly as a toothpick comes out clear.
Sure! I saved these muffins plain, however you may completely add mix-in’s to the batter. Some concepts are chocolate chips, dried fruit and/or nuts. I’d maintain the whole quantity of mix-ins round 1/2 cup. Add them to the batter final, after you’ve mixed the moist and dry substances.
Positively! These muffins retailer very well within the freezer. Simply allow them to cool fully then switch them to an hermetic freezer-safe container or bag for storage. They are often saved within the freezer for as much as 3 months. To thaw, place them within the fridge in a single day.
Extra Pumpkin Recipes to Attempt
Make sure to take a look at the complete assortment of pumpkin recipes and all my muffin recipes right here on EBF.
If you happen to loved this recipe, please contemplate leaving a ⭐ star score and let me know the way it went within the 📝 feedback under.