This wholesome pumpkin pie is dairy-free and naturally sweetened with maple syrup and coconut sugar. It’s tremendous creamy, straightforward to make and assured to be your new favourite vacation dessert!
If you happen to’re in search of a more healthy Thanksgiving dessert so as to add to the menu this yr, I’ve obtained you lined with this wholesome pumpkin pie, which I’m so excited to lastly be sharing with you!!
This recipe has been within the making for awhile now and in the event you observe me on Instagram you recognize we examined this recipe in all probability over 10 occasions earlier than lastly perfecting it and touchdown on the recipe I’m sharing right now.
I have already got a vegan pumpkin pie on the location, however I needed extra of a conventional pumpkin pie that was dairy-free, made with much less sugar and naturally sweetened. Although this recipe is lightened up, it’s nonetheless SUPER creamy and has that very same pumpkin spice taste you recognize and love. Belief me, this pie is soooo good – I promise it tastes like the actual deal!
I’ll undoubtedly be making this pie for Thanksgiving this yr alongside a few of my different faves like this wild rice stuffing, shaved brussels sprouts salad, inexperienced bean casserole, cranberry sauce and candy potato casserole. I can’t wait so that you can strive it. I do know it’s going to be a brand new vacation favourite!
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Why You’ll Love This Pie
- More healthy – Traditional pumpkin pie is made with white sugar and a few type of dairy like evaporated milk, condensed milk or half and half. On this recipe there’s no refined sugar and no dairy. We’re utilizing maple syrup and coconut sugar to make this pie naturally sweetened and oat milk to make it dairy-free. Plus, it has much less sugar than most conventional pumpkin pie recipes.
- Straightforward to Make – With minimal components and easy steps, this pumpkin pie is a breeze to whip up, particularly in the event you use store-bought pie crust (which I normally do as a time saver).
- Good for the Holidays – This pie is a incredible addition your Thanksgiving menu, providing a lighter dessert possibility that’s nonetheless creamy and decadent. Nobody will even comprehend it’s a lightened up pie!
Components Wanted
- pumpkin puree – the star of the present, bringing that scrumptious pumpkin taste everyone knows and love. You should utilize store-bought canned or make do-it-yourself pumpkin puree. Simply be sure you’re utilizing pure pumpkin puree and NOT pumpkin pie combine, which is pre-sweetened.
- eggs – you’ll want two eggs and one egg white (or a 3rd egg) for this recipe. That is what offers the filling the proper creamy, custard-like texture.
- milk – I like utilizing unsweetened oat milk for a little bit of creaminess with out the dairy, however you should utilize any dairy-milk of selection like unsweetened almond milk or coconut milk.
- maple syrup – provides a pure sweetness and pairs so effectively with the pumpkin and spices. It’s my go-to sweetener! Simply be sure you’re utilizing pure maple syrup and never pancake syrup as that’s loaded with corn syrup.
- coconut sugar – this provides a touch of caramel-like sweetness that deepens the flavour of the pie. It’s a terrific different to subtle sugar.
- vanilla extract – only a splash to spherical out the flavors and add that coziness.
- spices – we’re utilizing a mixture of cinnamon, floor ginger and nutmeg for that excellent pumpkin spice taste. I didn’t add cloves or allspice, however in the event you’re a fan of the flavour be at liberty so as to add a splash.
- pie crust – for ease I used a 9″ store-bought pie crust. My favourite model is the Wholly Healthful conventional frozen pie crust as they’re made with minimal, natural components they usually even have a gluten-free possibility. That mentioned, be at liberty to make use of your favourite store-bought pie crust or in the event you’re feeling bold you can also make your personal pie crust. This appears like a terrific do-it-yourself pie crust recipe.
Discover the total ingredient checklist with measurements within the recipe card under.
The way to Make Wholesome Pumpkin Pie
Step 1: Add add all of the filling components to a big mixing bowl.
Step 2: Whisk all the things collectively till you’ve achieved a clean consistency.
Step 3: Pour the batter right into a ready pie crust.
Step 4: Place the pie on the bottom rack of the oven and bake for 50-60 minutes, or till the filling is about.
Brittany’s Ideas!
- Bake pie on decrease rack: I like to recommend baking the pie crust on the decrease oven rack to assist the crust totally bake and forestall the filling from overcooking.
- Bake till simply set: You don’t wish to over-bake your pie in any other case it might crack. You wish to bake your pie till the sides are agency and the filling is usually set, however nonetheless has just a little jiggle to it. The pie will set totally because it cools.
- Cowl the crust if wanted: If the crust edges begin to brown too rapidly, cowl them with aluminum foil or a pie defend.
- Cool at room temp: Be certain that to let the pie cool fully at room temperature earlier than chilling within the fridge. If you happen to place the pie within the fridge too quickly if might trigger the pie to crack from the fast change in temperature.
The way to Retailer Leftover Pie
As soon as cooled, cowl the whole pie tightly with plastic wrap or aluminum foil, and retailer it within the fridge. Alternatively, you’ll be able to retailer particular person items in an hermetic container. It can preserve effectively for as much as 3-4 days within the fridge. If you happen to’re making the pie upfront, it’s a terrific choice to retailer it within the fridge so the filling units much more, making it simpler to slice and serve.
For longer storage, you’ll be able to freeze the pie entire or sliced and retailer it within the freezer for as much as 3 months. To freeze the pie entire, wrap the cooled pie tightly in plastic wrap after which in aluminum foil to stop freezer burn. To freeze particular person slices, retailer in a freezer-safe container. If you’re able to get pleasure from it, thaw the pie within the fridge in a single day and serve chilled with whip cream, if desired!
Continuously Requested Questions
The pie is completed when the sides are agency and the filling is usually set however nonetheless has a slight jiggle within the heart when calmly shaken. It can proceed to agency up because it cools. If the sides of the crust are browning too rapidly, you’ll be able to cowl them with foil to stop burning.
Sure! This wholesome pumpkin pie is a good dessert to make upfront for vacation meals. The filling corporations up extra the longer it sits within the fridge, so you’ll be able to simply make this pie 1-2 days upfront from if you wish to serve it. Simply make certain to retailer it lined within the fridge till you’re able to serve. You may as well put together the filling upfront and retailer it in an hermetic container within the fridge and bake as directed.
Cracks within the pumpkin pie can occur for a lot of causes. A few of the essential causes are if the pie is over-baked, positioned too excessive up within the oven or if it cools too rapidly. If you happen to do find yourself with cracks, don’t fear — simply cowl them with whipped cream, and nobody will know!
Extra Vacation Desserts
Remember to verify extra Thanksgiving recipes in addition to the total assortment of dessert recipes on EBF!
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