This contemporary and flavorful hearts of palm salad is filled with crunchy pecans, roasted cherry tomatoes, creamy avocado, and a scrumptious honey balsamic French dressing. An ideal gentle meal or aspect dish!
In the event you’ve by no means had hearts of palm, this salad is the right approach to attempt them! Hearts of palm have a gentle, barely tangy taste with a tender-yet-crisp texture that pairs superbly with the peppery chew of arugula, bitter radicchio, candy roasted tomatoes, and crunchy maple-glazed pecans.
Toss every thing in a easy selfmade honey balsamic French dressing, and also you’ve bought a balanced salad that’s candy, savory, contemporary, and satisfying unexpectedly. It’s nice as a aspect salad, however hearty sufficient to face alone as a light-weight lunch or dinner.
In the event you love inventive salad recipes, attempt my straightforward shirazi salad or shaved brussels sprout salad subsequent!
Why You’ll Love This Salad
- Vivid & Flavorful – A scrumptious stability of candy, tangy, creamy, and crunchy in each chew.
- Distinctive & Nutrient-Packed – Hearts of palm are wealthy in fiber and antioxidants, whereas arugula and radicchio add additional nutritional vitamins and minerals.
- Straightforward to Make – Simply roast the tomatoes, toast the pecans, and toss every thing collectively!
- Excellent for Any Event – Serve it as a light-weight lunch, a contemporary aspect salad, or perhaps a gorgeous vacation dish.
Components Wanted
- hearts of palm – I used Costa Rican hearts of palm from a can. They’re tender, barely tangy, and ideal for this salad. In the event you’re looking for hearts of palm, search for canned or jarred choices close to the canned veggies or within the worldwide aisle. Contemporary hearts of palm are more durable to seek out, however should you spot them, they need to be agency and white, not mushy or slimy.
- cherry tomatoes – roasting brings out their pure sweetness and provides a caramelized taste.
- pecans – evenly toasted with maple syrup, sea salt, and a pinch of cinnamon for the right candy and crunchy chew.
- radicchio & child arugula – the combination of crisp, barely bitter radicchio and peppery arugula provides a lot taste and texture.
- avocado – creamy, wealthy, and an ideal distinction to the crunch from the pecans.
- honey balsamic French dressing – a easy mix of olive oil, balsamic vinegar, Dijon mustard, honey (or maple syrup for a vegan possibility), sea salt, and black pepper. It’s the right stability of candy and tangy!
Substitutions & Variations
I like this hearts of palm salad recipe simply the best way it’s, however there are all the time methods to change issues up! Listed below are some concepts:
- Greens swap: Not a fan of radicchio? Attempt swapping it for romaine, spinach, or massaged kale for a milder taste.
- Nut-free possibility: Skip the pecans or swap them for toasted sunflower seeds or pumpkin seeds for somewhat crunch with out the nuts.
- Dressing variations: The honey balsamic French dressing is easy and scrumptious, however if you wish to change it up, attempt my apple cider French dressing or lemon French dressing for a distinct taste.
- Cheese it up: In the event you’re a cheese lover, crumbled goat cheese or feta can be a scrumptious addition!
- Extra topping: Need to bulk it up? Toss in some sliced cucumbers, roasted pink peppers, and even contemporary berries for somewhat sweetness.
The way to Make Hearts of Palm Salad
Step 1: In a small bowl or jar, whisk collectively dressing substances till clean. Put aside.
Step 2: In a small pan over medium warmth, add pecans, maple syrup, sea salt, and cinnamon (if utilizing). Stir incessantly for about 3-4 minutes till the pecans are coated and barely toasted. Switch to parchment paper to chill.
Step 3: Preheat oven to 400°F. Toss cherry tomatoes with a drizzle of olive oil and a pinch of salt. Roast for 15-20 minutes till caramelized and barely blistered. Put aside.
Step 4: In a big bowl, toss radicchio and arugula.
Step 6: High with sliced hearts of palm, roasted tomatoes, maple pecans and avocado. Toss and revel in
Brittany’s Ideas
- Roast the tomatoes for additional taste: Roasting brings out the pure sweetness of the cherry tomatoes and provides a caramelized, barely smoky taste to the salad. In the event you’re quick on time, you should utilize contemporary halved cherry tomatoes as a substitute!
- Therapeutic massage the radicchio: In the event you’re not a fan of its slight bitterness, attempt massaging it with somewhat olive oil or lemon juice earlier than tossing it into the salad. This helps soften the leaves and mellows the flavour.
The way to Serve Hearts of Palm Salad
Storing Leftovers
Fridge – Retailer any leftovers in an hermetic container within the fridge for as much as 2 days. The greens might wilt barely, however the flavors will nonetheless be scrumptious. For greatest outcomes, maintain the dressing separate and add it simply earlier than serving.
Meal prep tip – If you wish to prep forward, roast the tomatoes, make the candied pecans, and whisk collectively the dressing upfront. Retailer every element individually within the fridge and assemble the salad simply earlier than serving for optimum freshness.
Regularly Requested Questions
Hearts of palm have a gentle, barely nutty taste with a young, nearly buttery texture. They’re much like artichoke hearts, however a bit firmer and fewer briny.
You could find canned or jarred hearts of palm within the canned vegetable aisle of most grocery shops, close to the artichokes and olives. Some shops additionally carry contemporary hearts of palm within the produce part.
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