Peanut Butter Brownies

These peanut butter brownies are wealthy, fudgy, and simple to whip up. Loaded with chocolatey goodness and topped with a creamy peanut butter swirl, they’re the last word candy deal with!

If you happen to’re a fan of chocolate and peanut butter collectively (I imply who isn’t?!), you’re going to be obsessive about these peanut butter brownies. They’re thick, fudgy, and swirled with peanut butter on prime for the most effective taste combo.

These brownies are a bit extra decadent than a few of my different brownie recipes (like my black bean brownies), however they’re 100% price it and assured to fulfill any candy tooth. I can’t wait so that you can attempt them!

And in case you’re as obsessive about the combo of peanut butter and chocolate, don’t miss my wholesome peanut butter balls or chocolate peanut butter cookies — each are completely scrumptious!

Why You’ll Love These Brownies

Wealthy and fudgy – These brownies have the proper dense, fudgy texture with simply the correct amount of chew.
Easy substances – Made with pantry staples you in all probability have already got available.
Peanut butter and chocolate – This traditional combo is a match made in dessert heaven. Sufficient stated!
Decadent and indulgent – These brownies are every little thing you need in a traditional deal with—wealthy, fudgy, and completely satisfying.

Components Wanted

You solely want 10 easy substances for these extremely fudgy peanut butter brownies, and I guess you have already got most of them in your pantry.

butter – helps give these brownies their wealthy, traditional texture. I used unsalted butter, however in case you’re utilizing salted, simply scale back the added salt a bit.
chocolate chips – melted with the butter for that deep, chocolatey base. I used semi-sweet chips, however use your favourite selection.
creamy peanut butter – the star of the present! We’re mixing peanut butter into the batter and including it on prime for that attractive swirl! Search for a pure, creamy peanut butter that’s made with only one or two substances: peanuts and salt.
eggs – essential for giving the brownies construction.
coconut sugar – my go-to for a pure sweetener with a light-weight caramel taste. Cane sugar works as properly.
unsweetened almond milk – only a splash to skinny the batter barely. Use no matter milk you have got available.
unsweetened cocoa powder – boosts the chocolate taste and offers the brownies that deep coloration. Be sure to’re utilizing unsweetened cocoa powder. Cacao powder works as properly. I actually like Navitas natural cacao powder.
all-purpose flour – provides construction with out making the brownies cakey.

Straightforward Recipe Substitutions

Butter: You need to use vegan butter or melted coconut oil if wanted.
Peanut butter: Use almond butter, cashew butter or your favourite nut butter.
Make them nut-free: Use sunflower seed butter or tahini as a substitute.
Gluten free brownies: I haven’t examined it, however a 1:1 gluten-free all-purpose flour mix ought to work properly right here. You could possibly additionally attempt my oat flour brownies or avocado brownies for a tasty gluten-free brownie!

Find out how to Make Peanut Butter Brownies

Step 1: Add the butter and chocolate chips to a big mixing bowl. Soften within the microwave in 30-second increments, stirring between every, till totally melted.

Step 2: Add the peanut butter, eggs, coconut sugar, almond milk, and vanilla to the melted chocolate combination. Whisk to mix.

Step 3: In a separate medium bowl, whisk collectively the flour, cocoa powder, and salt.

Step 4: Add the dry substances to the moist substances. Stir till totally mixed.

Step 5: Pour the batter into the ready baking pan. Add dollops of peanut butter on prime and use a toothpick to swirl.

Step 6: Bake for 20–25 minutes, or till a toothpick inserted into the middle comes out clear. Cool fully, then lower and luxuriate in!

Brittany’s Ideas For The Greatest Brownies

Don’t over bake: You need the toothpick to return out with just some moist crumbs for that good fudgy texture.
Swirl gently: Use a toothpick or knife to create a reasonably swirl with the peanut butter on prime, however don’t over combine or it’ll disappear into the batter.
Allow them to cool: I do know it’s arduous, however letting them cool fully helps the brownies set so that you get clear slices (and no crumbles!).

Find out how to Retailer Peanut Butter Brownies

As soon as the brownies are fully cool, retailer them in an hermetic container at room temperature for two–3 days or within the fridge for as much as 5 days.

I personally like them chilled — they get even fudgier! For longer storage, freeze particular person brownies in a sealed container or freezer-safe bag for as much as 3 months. Simply thaw in a single day within the fridge or on the counter once you’re able to take pleasure in.

Steadily Requested Questions

Do I’ve to make use of pure peanut butter?

I like to recommend pure peanut butter (the sort with simply peanuts and salt) as a result of it’s runnier and simpler to swirl. If you happen to use a no-stir or thicker peanut butter, it won’t mix into the batter as simply, nevertheless it’ll nonetheless style nice.

Can I exploit a unique sweetener?

You may swap the coconut sugar with common cane sugar or gentle brown sugar. I haven’t examined this recipe with liquid sweeteners like maple syrup or honey, so I’d persist with dry sweeteners right here for the most effective texture.

How do I do know when the brownies are completed?

They’re prepared when a toothpick inserted close to the middle comes out largely clear with a couple of moist crumbs — you don’t need to overbake or they’ll lose that fudgy texture.

Extra Brownie Recipes to Attempt

Be sure you try the total assortment of dessert recipes on EBF!

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