This simple yum yum sauce takes simply 5 minutes to make and tastes higher than takeout! Creamy, tangy, and barely candy, it’s the proper sauce for hibachi, grilled meats, seafood, veggies, and extra!
For those who ask me, a superb sauce could make or break a meal — and yum yum sauce? It completely makes it. Creamy, savory, barely tangy, and simply the correct quantity of candy, this sauce is the key behind why hibachi meals are so addictive.
The most effective half? You don’t want to attend for a particular evening out at your favourite Hibachi restaurant to get pleasure from it. This do-it-yourself yum yum sauce is fast, simple, and made with easy elements you possible have already got available. When you strive it, you’ll be drizzling it over every thing from grilled hen and sautéed greens to this quinoa fried rice and egg roll in a bowl — I do know I definitely did!
Why You’ll Love This Yum Yum Sauce
- Higher than store-bought – No preservatives, simply contemporary, easy elements!
- Takes 5 minutes – Whisk it collectively in minutes and it’s able to go!
- Customizable – Regulate the spice stage, sweetness, or thickness to your style.
- Tremendous versatile – Use it as a dip, drizzle, or unfold — it really works with every thing!
- Meal prep-friendly – Stays contemporary within the fridge for as much as per week so you may add taste to meals all week lengthy.
Elements You’ll Want
This do-it-yourself yum yum sauce recipe comes along with only a handful of easy elements! Right here’s what you’ll want:
- mayonnaise – the creamy base of the sauce. Use a good-quality mayo for the very best taste. I like to make use of the Primal Kitchen avocado oil mayo as a result of it’s made with out seed oils or synthetic sweeteners.
- water – helps skinny out the sauce to your most well-liked consistency.
- tomato paste – provides a refined tang and depth of taste.
- rice vinegar – offers the sauce a slight tangy kick.
- coconut sugar – a contact of sweetness balances out the tang and spice.
- garlic powder and onion powder – important seasonings that give the sauce its signature taste.
- paprika – provides a touch of smokiness. Use smoked paprika for an additional depth of taste.
- cayenne – only a tiny pinch offers the sauce a refined warmth. Add extra when you like a spicier kick.
- salt and black pepper – enhances all of the flavors and ties every thing collectively.
Straightforward Ingredient Substitutions
- Make it lighter: Swap the mayonnaise for Greek yogurt, or use a mixture of half Greek yogurt and half mayo for a lighter model that also stays creamy.
- No coconut sugar? Common white sugar, honey, or maple syrup all work as an alternative to the coconut sugar.
- Rice vinegar different: Apple cider vinegar or white vinegar can work in a pinch, although rice vinegar offers the very best gentle tang.
How one can Make Yum Yum Sauce
This sauce couldn’t be simpler to make — simply whisk and serve. Straightforward peasy!
Step 1: Add all of the elements to a small bowl, beginning with 1 tablespoon of water.
Step 2: Whisk till clean and creamy, then add further water to succeed in your required consistency.
Brittany’s Suggestions for the Greatest Taste!
- Begin with much less water: Start with 1 tablespoon of water, then add extra as wanted to succeed in your required consistency. Some individuals want it thicker, whereas others prefer it extra drizzle-friendly!
- Whisk nicely: Make sure that every thing is absolutely mixed, particularly the tomato paste and seasonings, to keep away from any clumps.
- Stability the sweetness: For those who want a sweeter sauce, you may add just a little extra coconut sugar. In order for you it much less candy, merely scale back the sugar to style.
- Add extra spice: For a spicier kick, strive growing the cayenne pepper or including a touch of scorching sauce or sriracha. Regulate to your most well-liked warmth stage!
- Improve the tanginess: For those who like a tangier sauce, enhance the rice vinegar barely for extra zip. Watch out to not overdo it, as it might probably overpower the opposite flavors.
- Experiment with seasonings: Whereas garlic powder, onion powder, and paprika are typical, you too can experiment with including a small pinch of floor ginger, or a touch of soy sauce to offer the sauce further depth.
Methods to Serve Yum Yum Sauce
When you make this sauce, you’re going to need to drizzle it on every thing — belief me! Listed here are a few of my favourite methods to make use of it:
- Drizzled over hibachi-style meals – The traditional transfer! This sauce is made for grilled hen, steak, grilled shrimp, and veggies — similar to at your favourite Japanese steakhouse.
- On rice bowls – Whether or not it’s a quinoa bowl, poke bowl, or sushi bowl, just a little drizzle of yum yum sauce will take it to the following stage.
- As a dipping sauce – French fries (like my baked candy potato fries), roasted potatoes, baked hen tenders, even uncooked veggies… when you can dip it, this sauce works.
- On tacos & wraps – Swap out your traditional sauce and do that on fish tacos, hen wraps, and even burgers — so good!
- As a salad dressing – Skinny it out with a splash of water and toss it with slaws or chopped salads for a creamy, tangy dressing.
How one can Retailer Your Sauce
- Within the fridge: Retailer your yum yum sauce in an hermetic container or jar within the fridge for as much as 1 week. The flavors truly get higher over time, so letting it sit for just a few hours earlier than serving is a superb transfer! Simply give it a superb stir earlier than serving.
- Freezing: I don’t advocate freezing this sauce, as mayo-based sauces are inclined to separate as soon as thawed. It’s greatest made contemporary and saved within the fridge.
Storage Tip!
For straightforward use, retailer your yum yum sauce in a squeeze bottle so you may drizzle it on all of your favourite recipes with out the mess!
Incessantly Requested Questions
Yum yum sauce is a creamy, tangy, and barely candy condiment that’s usually served at Japanese steakhouses with hibachi-style dishes, grilled meats, seafood, and greens. It’s sometimes made with mayonnaise, tomato paste, rice vinegar, and a wide range of seasonings like garlic powder, paprika, and cayenne pepper. Though the title ‘yum yum sauce’ is most widely known, it might probably generally be referred to by completely different names, resembling Hibachi sauce, Japanese steakhouse sauce, ‘yummy sauce,’ shrimp sauce, and white sauce.
It’s creamy, barely tangy, just a little smoky, and only a contact candy. Consider it like a cross between a gentle spicy mayo and a tangy aioli, however with just a little further depth from the tomato paste and paprika.
Yum yum sauce thickens barely because it sits within the fridge. If it will get too thick simply stir in just a little water one teaspoon at a time till you attain your required consistency.
Not likely! Yum yum sauce sometimes has a gentle stage of spice. The cayenne pepper provides only a trace of warmth, but it surely’s not overwhelmingly spicy. For those who want a spicier sauce, you may simply regulate the warmth by including extra cayenne or incorporating different spicy elements, like sriracha or scorching sauce, to fit your style.
Sure! Whereas mayonnaise is the traditional base for yum yum sauce, you may make a mayo-free model by utilizing Greek yogurt, bitter cream, or perhaps a vegan mayo. These substitutes provides you with the same creamy texture, though the flavour would possibly range barely relying on the choice you select.
Sure, yum yum sauce will be made forward of time! In truth, it usually tastes even higher after sitting for just a few hours or in a single day, permitting the flavors to meld collectively. Merely retailer the sauce in an hermetic container within the fridge, and it’ll keep contemporary for about 5–7 days. Simply give it a superb stir earlier than serving!
Extra Sauces and Dips
You’ll want to try all the sauce and condiment recipes on EBF!
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