These blueberry cottage cheese muffins are moist, fluffy, protein-packed, and really easy to make proper within the blender. They’re kid-friendly and make the right grab-and-go breakfast or snack!
Cottage cheese may not be the very first thing that involves thoughts once you consider muffin elements, nevertheless it’s having a second for good motive. It’s filled with protein, low in sugar, and blends superbly into baked items for a tender, moist texture with none added flour or butter. These cottage cheese muffins are proof that wholesome muffin recipes can nonetheless style superb!
I’ve examined quite a lot of wholesome muffin recipes over time, and these are actually among the best, most satisfying muffins I’ve made—particularly for one thing made within the blender!
Why You’ll Love These Muffins
Cottage cheese muffins are such a win for busy mornings or satisfying afternoon snacks. Right here’s why they’re on repeat in my kitchen:
- Child-friendly – Delicate, simply candy sufficient, and filled with blueberries… my children loves these, and I do too!
- Excessive in protein – Because of the cottage cheese and eggs, these are an ideal snack that really retains you full.
- Naturally sweetened – No refined sugar right here! Only a contact of maple syrup for the right quantity of sweetness.
- Gluten-free – So long as you’re utilizing licensed gluten-free oats, these muffins are completely gluten-free.
- Fast and straightforward – Every part will get tossed right into a blender, which implies minimal cleanup and muffins in below half-hour.
Elements Wanted
You solely want a handful of straightforward elements to whip up these cottage cheese muffins, and I wager most of them are already in your kitchen.
- eggs – assist bind every part collectively and add a little bit of protein. Room temperature works greatest for clean mixing.
- cottage cheese – the star of the present! I used full-fat Good Tradition cottage cheese. It makes the muffins further moist and provides a creamy increase of protein.
- maple syrup – provides pure sweetness with none refined sugar. You might additionally strive honey if that’s what you could have readily available.
- coconut oil – retains the muffins tender and tender. I used melted coconut oil, however avocado oil works simply as nicely.
- vanilla extract – provides that cozy, traditional baked-good taste that ties every part collectively.
- quaint rolled oats – no flour wanted right here! Oats give the muffins construction and fiber. Ensure that they’re licensed gluten-free if wanted.
- baking powder and baking soda – each assist the muffins rise and get good and fluffy.
- sea salt – only a pinch to steadiness the sweetness and convey out all of the flavors.
- cinnamon – provides a heat, refined spice that pairs so nicely with the blueberries.
- blueberries – contemporary bursts of sweetness in each chunk. I used contemporary, however frozen would work too—simply don’t thaw them first.
Recipe Substitutions
These muffins are fairly versatile, so be at liberty to make just a few swaps primarily based on what you could have readily available or your dietary preferences:
- Sweeteners: Honey or agave syrup would work rather than maple syrup. Simply word that the flavour will shift barely.
- Oil swap: Melted butter or avocado oil can be utilized as a substitute. I’ve examined each in comparable recipes they usually work nice.
- Dairy-free possibility: I haven’t examined this with dairy-free cottage cheese or yogurt alternate options but, however you’re welcome to experiment! You might additionally strive my coconut flour muffins or vegan blueberry muffins for a tasty dairy free deal with.
Tips on how to Make Cottage Cheese Blueberry Muffins
Step 1: Add all of the elements, aside from the blueberries to a blender. Mix till clean.
Step 2: Add blueberries to the batter and stir to distribute evenly.
Step 3: Pour or scoop (utilizing a ¼ cup) the batter into the lined muffin cups lined with silicone or paper liners. High with extra blueberries.
Step 4: Bake for 16-18 minutes or till the tops are barely golden and a toothpick comes out principally clear.
Brittany’s Ideas For The Greatest Cottage Cheese Muffins
A number of fast suggestions to assist your cottage cheese muffins prove good each time:
- Use a high-powered blender: This helps absolutely mix the oats and cottage cheese right into a clean batter. In case your blender isn’t tremendous highly effective, you may mix the moist and dry elements individually, then combine collectively in a bowl.
- Don’t overbake: Keep watch over them across the 16-minute mark. They’re prepared when the tops are calmly golden and a toothpick comes out principally clear (just a few moist crumbs are okay!).
Tips on how to Retailer
These muffins are good for making forward and storing for busy mornings or snack time:
Fridge: As soon as cooled, retailer the muffins in an hermetic container within the fridge. They’ll keep contemporary for as much as 5 days.
Freezer: These freeze very well too! Simply place them in a freezer-safe bag or container. I prefer to freeze them in a single layer first, then stack. They’ll preserve for as much as 3 months.
To reheat: Heat within the microwave for about 20–30 seconds if coming from the fridge, or about 1 minute if frozen. You may also take pleasure in them chilly—tremendous good that method, too.
Ceaselessly Requested Questions
Sure! These muffins are made with healthful elements like rolled oats, cottage cheese, eggs, and maple syrup. They’re naturally sweetened, filled with protein, and gluten-free (so long as you utilize licensed gluten-free oats), making them an ideal possibility for a wholesome breakfast or snack.
Undoubtedly. Frozen blueberries work simply in addition to contemporary. No must thaw them—simply stir them into the batter straight from the freezer.
By no means! The cottage cheese blends proper into the batter, giving these muffins a moist, fluffy texture and a lift of protein with none noticeable tacky taste.
Extra Muffin Recipes to Strive
Make sure to take a look at the total assortment of muffin recipes right here on EBF!
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