A straightforward and scrumptious tzatziki sauce recipe made with Greek yogurt and cucumber. It’s excellent for having fun with with contemporary veggies, pita chips, or in a Mediterranean bowl.
I truthfully can’t imagine I didn’t have a tzatziki sauce recipe on my weblog till now! I love this creamy sauce and really feel like it’s a staple recipe everybody must know how one can make.
In the event you’re unfamiliar with tzatziki, let me introduce you. It’s a well-liked sauce or dip made with Greek yogurt, grated cucumbers, garlic and contemporary herbs like dill, mint, and parsley. It sounds easy, however it’s so tasty and really easy to make.
Why You’ll Love This Sauce
- Contemporary & flavorful – Creamy Greek yogurt, crisp cucumber, garlic, lemon, and contemporary dill come collectively for the final word refreshing dip.
- Ridiculously simple – Simply grate, combine, and stir. No fancy methods, no difficult steps; simply easy, scrumptious tzatziki in minutes.
- Mild & protein-packed – Made with Greek yogurt, this dip is of course excessive in protein, making it a nutritious addition to any meal.
- Higher than store-bought – Selfmade all the time tastes higher! No fillers, no preservatives — simply contemporary components and daring flavors that style approach higher than something from a bathtub.
Elements Wanted
You solely want a number of easy components to whip up this contemporary, creamy tzatziki sauce. Right here’s what you want:
- greek yogurt – The bottom of this dip! I used full-fat Wallaby Greek yogurt for additional creaminess, however any thick, plain Greek yogurt works.
- cucumber – provides a refreshing crunch and lightness. I used an English cucumber because it’s seedless and has a thinner pores and skin. In the event you use a daily cucumber, you’ll wish to take away the seeds.
- garlic – A should for that daring, garlicky kick. Freshly minced garlic works finest!
- lemon juice & zest – the juice provides brightness, whereas the zest enhances the citrus taste much more.
- contemporary dill – brings that signature herby, contemporary style to the dip.
- salt & pepper – easy however important for balancing the flavors.
Recipe Variations
- Amp up the herbs: In the event you love contemporary, herby flavors, attempt including chopped mint or parsley together with the dill for a enjoyable twist.
- Make it spicy: Give your tzatziki just a little kick by stirring in purple pepper flakes or a pinch of cayenne. The cool, creamy yogurt balances the warmth completely!
- Go additional thick: In the event you like your tzatziki thick and scoopable, pressure your Greek yogurt with a cheesecloth or positive mesh strainer for a number of hours earlier than mixing.
- Dairy-free possibility: Swap the Greek yogurt for a thick, unsweetened dairy-free yogurt like coconut or cashew-based. It received’t be fairly as tangy, however it nonetheless makes a scrumptious, creamy dip!
Tips on how to Make Selfmade Tzatziki Sauce
You’ll be able to have contemporary home made tzatziki in about 10 minutes! Right here’s how one can make it:
Step 1: In a small bowl, stir collectively plain Greek yogurt, grated and squeezed cucumber, minced garlic, contemporary lemon juice and contemporary dill. Season with salt and pepper.
Step 2: Serve instantly or retailer within the fridge for as much as 3 days.
Brittany’s Suggestions!
- Squeeze out the cucumber: This step is essential! Cucumbers maintain a whole lot of water, and in case you skip squeezing, your tzatziki can find yourself too skinny. Talking from expertise over right here. Use paper towels, a clear kitchen towel, or perhaps a cheesecloth to get out as a lot liquid as doable.
- Let it sit: You probably have time, let your tzatziki chill within the fridge for no less than half-hour earlier than serving. This helps the flavors meld collectively and makes the dip much more scrumptious.
- Desire a creamier texture? You’ll be able to mix the entire components in a meals processor in case you want a creamier sauce.
Tips on how to Serve Tzatziki Sauce
Tzatziki is a kind of sauces that makes every thing style higher! Listed here are a few of my favourite methods to get pleasure from it:
- With falafel – One of the vital traditional pairings! Serve tzatziki with my simple baked falafel for a scrumptious, protein-packed meal. You’ll be able to even make a falafel bowl with the falafel and tzatziki.
- As a dip – Serve it with baked pita chips, contemporary veggies, or heat naan for a easy, refreshing appetizer.
- On wraps and sandwiches – Unfold it inside a pita with grilled rooster, or use it as a tangy sauce for veggie wraps.
- As a salad dressing – Skinny it out with just a little additional lemon juice or water and drizzle over cucumber tomato salad or my simple spinach salad for a scrumptious, tangy dressing.
Tips on how to Retailer Selfmade Tzatziki
Selfmade tzatziki will last as long as 3 days in an hermetic container within the fridge. I do know this looks like a fast turnaround, however I promise you’ll have the ability to end it in 3 days. And if one portion is an excessive amount of, you’ll be able to all the time halve the recipe.
Regularly Requested Questions
Tzatziki doesn’t freeze nicely as a result of the yogurt and cucumber will separate and develop into watery when thawed. It’s finest to make it contemporary!
This normally occurs when there’s an excessive amount of moisture from the cucumber. Be sure that to squeeze out as a lot liquid as doable earlier than mixing it into the yogurt.
Tzatziki is a Mediterranean and Center Jap staple, mostly related to Greek delicacies. It’s historically served as a dip, unfold, or sauce alongside grilled meats, pita, and contemporary veggies. Related yogurt-based sauces exist in Turkish, Lebanese, and Indian cooking as nicely!
Sure! Tzatziki is of course excessive in protein (due to Greek yogurt), low in energy, and filled with vitamins from contemporary cucumber, lemon, and herbs. It’s an important different to heavier dips and dressings.
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This put up was initially revealed on June 5, 2019, up to date on July 22, 2023 and republished on February 11, 2025.
